5
replies
cakestyles
Posted 18 Aug 2011 , 9:36pm
post #2 of 6
There are a few options...buttercream, royal icing, melted chocolate or a gum glue made by mixing tylose and water together until a thick glue forms.
Just dry it facing up until it's solid.
Will buttercream dry strong enought to hold it?
cakestyles
Posted 18 Aug 2011 , 9:44pm
post #4 of 6
It depends how much time you have to let it dry...I've used it on propped open box lids and it held, but if it's really humid where you are you may want to use royal or melted chocolate....or the glue.
Quote by @%username% on %date%
%body%