ok, so i found this picture and i was wondering if anyone can tell me what kind of tip is being used to create the frosting on the chocolate cupcake. i usually use a 1M (a star type tip) but i dont think that is the same one used to get this effect.
thanks!
5
replies
It may be 8B. That's what I used for my chocolate in my pics. They just piped it higher than I did.
http://cakecentral.com/gallery/2117413
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