Help With Melting Chocolate Mold

Decorating By Ginger08 Updated 18 Aug 2011 , 4:43am by Ginger08

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Ginger08 Posted 18 Aug 2011 , 12:33am
post #1 of 3

I am making an, eh hem....chocolate male "member" for a friend as a gag for a going away party, I tempered the chocolate (semi sweet) but the darn thing still wants to melt when you touch it. Can I cover this with something? Modeling chocolate or fondant or something so it can be handled...since I have a feeling it will be. Any help would be appreciated!

Ginger

2 replies
Charmed Cake Central Cake Decorator Profile
Charmed Posted 18 Aug 2011 , 2:51am
post #2 of 3

you mean the chocolate is melting after it has been molded?

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Ginger08 Posted 18 Aug 2011 , 4:43am
post #3 of 3

Yes, already molded and melts almost instantly on contact. I would like to cover it with something but I don't know what would not be a nightmare!!

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