Hi all-

I'm new to cake central and I'm loving every minute. I have my first order for a full sheet cake. My buttercream icing is never a smooth as I would like. Can I get any suggestions on what type of icing to make or a recipe for a better butter cream?

Thank everyone...

"D" the baker

I don't have a recipe suggestion, but mixing your icing on the lowest speed possible will prevent air bubbles and be easier to smooth. Also make sure you do a crumb coat first to get a smooth surface.

This is the Buttercream recipe I use and it comes out perfect everytime.. Dont forget the viva paper towel method. Once you frost your cake let it sit for about 5 mins. Then lay the paper towel over the cake and smooth with your hands or a fondant roller, lift it slowly and TADA you have smooth icing everytime!!! Or to give it some texture you can use any paper towel with designs on it.. (tip: those red rags or blue towels that you can find in the automotive section work great too! must be lint free)

White buttercream icing
1 cup of crisco shortening (not so white you can use 1/2 cup of crisco and 1/2 cup of butter)
5 cups of powdered sugar (sifted once)
2 teaspoon of clear vanilla (or another of your choice)
1/3 cup of milk (or water) adding it until you get the icing the texture YOU like..
Good Luck!!

Thank you sooo much for your response. I'll try you're reciept this weekend and I won't forget the viva. I will also mix it on the slow speed.