4
replies
BlakesCakes
Posted 17 Aug 2011 , 3:24am
post #2 of 5
Dummies are usually priced at 80%, or more, the cost of a real cake. The dummies aren't cheap, as there's often shipping involved, and they require the same amount of material to decorate.
Rae
lilmissbakesalot
Posted 17 Aug 2011 , 3:38am
post #4 of 5
Yup.. I charge 80% of what it would cost in cake simply because there is not torting adn filling and icing... just plop on the fondant (well not plop but you know what I mean) and decorate. The bulk of any cake cost is in the hours of decorating. 
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