Hi everyone. I have seen a beautiful hydrangea cake on iambaker's site. I haven't found where she mentions what tip she used. Does anyone know the best tip for that cake? Or how she might have made it? Bridal shower soon & would love to use that technique.
I am not sure how I am baker made hers but I have made hydrangea cupcakes with a 104 petal tip (they are in my gallery).
Just checked out Iambaker and she says here: http://iammommy.typepad.com/i_am_baker/2011/03/hydrangea-cake-tutorial.html that she used a 104 tip.
Thanks so much!!