Please share. I'm getting super nervous about it. I get so excited as I plan but when it comes down to it, I get cold feet.
I'm baking 2 round 14 inchers. The biggest I've baked so far are 9 inches.
Do I bake them both at same time or 1 at a time?
If I do bake them both at same time, where in oven? What shelf?
I will be using home made baking strips? around my pan. Is this enough?
Any other tips for a nervous gal?
From my experience - I would bake one at a time. I use baking strips, bake at 325 degrees until done.
I only have one 14" pan, so I have to do mine one at a time. But I do it with a heating core - and yes, 325.
I bake those at 310. No heating core, no strips. That's for a regular oven. (not convection)