Hi, i am very new to this! i made a cake from a simple recipe it called for the egg whites to be beaten separate and fold in at the end well i followed the recipe and out of the oven it looked perfect... until i cut into it crumble it would not come out in piece what did i do wrong??
Hi,
Can you post the recipe on here, so we can see what the ingredients were? what was the cake called?
it was a simple 3eggs 2 cup sr flour, 2 cups sugar,2butter 1 cup milk
Could the cake have been too dry or was the oven too hot, crumbly sounds like a dry cake.
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