Crumb Coat Too Thin, Frosting Sliiiiding Down...

Decorating By tullicious Updated 13 Aug 2011 , 10:55pm by KoryAK

tullicious Cake Central Cake Decorator Profile
tullicious Posted 13 Aug 2011 , 10:02pm
post #1 of 3

I'm making a doll cake. Had to carve some. I am pretty sure I added too much liquid to crumb coat. Now my frosting is totally sliding down the cake! Do I have to scrape it all off and start over? Seems like something always goes wrong with every cake. I thought this one was gonna be easy. What to do??? icon_sad.gif

2 replies
CWR41 Cake Central Cake Decorator Profile
CWR41 Posted 13 Aug 2011 , 10:24pm
post #2 of 3
Quote:
Originally Posted by tullicious

Do I have to scrape it all off and start over?




If you scrape off the runny icing, what you have left is a thin crumb coat.

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 13 Aug 2011 , 10:55pm
post #3 of 3

Sounds like the answer is yes.

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