Need Cheese Cake Help

Baking By SPODN Updated 19 Aug 2011 , 6:49pm by SPODN

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SPODN Posted 13 Aug 2011 , 6:18pm
post #1 of 6

I have a recipe for sugar free cheese cake that is a favorite of my family. I make it often as my husband is diabetic and although it is reallly high in cal & fat it is low in carbs. I've always made it in a 10" pan and want to make it in a smaller pan to make a higher cake or double the recipe to make a larger cake but don't know how long to bake it. Does anyone have any suggestions for me. detective.gif

5 replies
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scp1127 Posted 13 Aug 2011 , 9:11pm
post #2 of 6

Every recipe must go through experiments. I suggest you find recipes with similar ingredients in larger pans and do it that way. Or just start baking and taking notes. That's how I do it.

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SPODN Posted 19 Aug 2011 , 6:20pm
post #3 of 6

Thanks for the reply but its a pretty expensive cake to play with.

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shanter Posted 19 Aug 2011 , 6:39pm
post #4 of 6

If you type "tall cheesecake recipe" into Google, you will get many links to recipes and instructions for tall cheesecakes. Then you can compare your ingedients and instructions and see if there's a great difference between the two.

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imagenthatnj Posted 19 Aug 2011 , 6:43pm
post #5 of 6
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SPODN Posted 19 Aug 2011 , 6:49pm
post #6 of 6

Thanx a bunch icon_biggrin.gif

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