ClareBear66
Posted 13 Aug 2011 , 7:33am
post #1 of 2
Hi guys
I am requesting some of you expert knowledge once again.
I had to deliver a wedding cake yesterday (my first one) - it had to be stacked as it was delivered the night before the wedding day
It lef thte house perfectly but when I arrived & checked the cake, there was big air bubbles under the fondant - I assume for the compression of the cake or virbrations from driving
Is there a way to stack cakes so this doesnt happen - or any advice?
Thanks
Clare
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