ma_baker_30
Posted 12 Aug 2011 , 5:39pm
post #1 of 4
Hopefully this will be a quick question....Is there a particular direction to smooth fondant once its applied to the cake?
Upwards? Downwards? Anywards?
I wouldn't want to thin out the fondant or cause undue pressure to cause tears!
3
replies
ma_baker_30
Posted 13 Aug 2011 , 3:35am
post #3 of 4
Thanks Mexx...I tried that and so far no tears and no cracks! I kind of got the hang of it in a few seconds...you kind of find a rhythm that works.
cakelover13
Posted 13 Aug 2011 , 3:47am
post #4 of 4
i need some help im making a birthday cake that involves a coach purse, high heels, a tiffany box and sunglass's im not sure how to make thin glass for the glass's please help i have to make the cake in a week
Quote by @%username% on %date%
%body%