What Makes For Doubling Or Halving A Recipe?

Baking By StormyHaze Updated 13 Aug 2011 , 4:38am by JanH

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StormyHaze Posted 12 Aug 2011 , 6:05am
post #1 of 4

I mean, ive doubled some and it work perfectly, while others were complete disasters. I have yet to try halving. What exactly makes it work, or not?

3 replies
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JanH Posted 12 Aug 2011 , 8:59am
post #2 of 4

Are you doubling/halving frosting or cake recipes?

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StormyHaze Posted 12 Aug 2011 , 5:22pm
post #3 of 4

Well, both actually. for different recipes. icon_redface.gif

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JanH Posted 13 Aug 2011 , 4:38am
post #4 of 4

Well, it's definitely easier to double/halve frosting recipes as you can tweak them, if necessary...

Can't really do that to a cake recipe which requires baking before you can see the finished product.

How Do I Scale Recipes:

http://cakecentral.com/cake-decorating-ftopict-724853-powder.html

HTH

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