I'm making my twin daughters first birthday cake for their party this Sunday and would like a filling for it. Something to break up the buttercream. The cake is a full sheet of 1/2 chocolate 1/2 yellow batter. Also, I swear I'm not just being lazy! I'm just on information overload!!! I need something easy, but yummy and am not a fan of just preserves or jam. I was considering a strawberries and cream filling but read in the reciews that it can break down after a while and I'm too afraid to chance it! 
Please if someone can help I'd appreciate it.
I like the easy and tasty cream cheese filling:
http://cakecentral.com/recipes/2743/easy-and-tasty-cream-cheese-filling
And you can layer raspberry puree filling over the cream cheese filling for a really pretty double filling (looks great when plated):
http://cakecentral.com/recipes/4143/raspberry-puree-filling
HTH
A pudding "mousse" can be good, and is very easy. I just take a small packet of instant pudding, mix it with a cup of milk, then whip a cup of heavy cream into peaks and fold it in, along with any extracts.
I personally like using french vanilla pudding and flavoring it with almond extract, but the flavor combinations are endless. I think the "Costco Mousse" recipe on here is very similar. (I don't think the cream is whipped separately in that one, though.) HTH!
I think for a child's birthday the pudding mousse would be great. It's simple and something small guests will actually eat 
happy birthday to your daughters!
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