Convection Oven

Baking By Eva2 Updated 9 Aug 2011 , 12:43am by cakestyles

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Eva2 Posted 9 Aug 2011 , 12:08am
post #1 of 3

I just got a convection oven. Now how do I bake in it? LOL. Do you use a lower temp.? Do you bake for a shorter time? Can you put more pans in the oven without bringing the temp down? Thank you, Eva

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instant-gratificaketion Posted 9 Aug 2011 , 12:37am
post #2 of 3

Is it self adjusting? You should read the user guide before using to find out exactly which features it has. They don't all have the same features.

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cakestyles Posted 9 Aug 2011 , 12:43am
post #3 of 3

Right, mine is self adjusting so if my recipe calls for 350 degrees I set it to 350 and the oven automatically reduces the temp by 25 degrees.

I honestly haven't noticed much of a difference other than it bakes a little quicker and it's a more even heat...meaning the top of the oven is the same temp as the bottom.

Have fun with it!

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