audrey0522
Posted 8 Aug 2011 , 7:20pm
post #1 of 5
The recipe calls for 2 cups of UNSALTED butter and 1 teaspoon salt. All I have is salted butter. If I use it, do I leave out all the extra salt?
Thanks!
4
replies
linedancer
Posted 8 Aug 2011 , 7:28pm
post #2 of 5
That will work, I never use anything but salted, it is what we use at the table and I can't see buying both kinds. HTH
Curtsmin24
Posted 9 Aug 2011 , 12:19am
post #4 of 5
It should be fine, the salt cuts down the sweetness and enhances the flavor. I've used both and there really isn't a difference. I've used several brands and I really like the european butter, Plugra. That's just my personal preference.
audrey0522
Posted 9 Aug 2011 , 12:29am
post #5 of 5
So I guess I won't add additional salt. Thank you!
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