Has anyone tried any of the recipes in the book Booze Cakes.
Im actually thinking about buying that book. let me know if anybody bought it and if they liked it
To buy the book or not. I would like to try the lemon drop ones.
I've bought a lot of cake recipe books throughtout the years but with so much information available and downloadable on the internet, it's not worth it.
The reviews here seem pretty positive:
It works! Sub Liquor for water-
I have that one and The Boozy Baker. I just bought them for inspiration. I have developed a multitude of alcohol recipes and those books really don't mesh with my baking philosophy. I don't add the alcohol just to say I did it (except Absinthe, which turned out incredible in spite of it starting as a novelty). In every case, the alcohol enhances the flavor and the combinations make for a better cake than if it was left out. If you want to add alcohol for the novelty, the books are fine. For fine recipes, no.