CakesByBabycakes
Posted 7 Aug 2011 , 1:09pm
post #1 of 4
I am in the process of baking 2 - 12" heart shaped tiers for my daughter's wedding cake. The first layer was not completely cooked in the middle. The second one I used the heat nails - took a long time to bake - outside seems burnt. Does anyone have any suggestions as to how to properly bake the 12" cakes. (the oven has been calibrated)
Thank you for all responses,
Beverly 
3
replies
Ashleyssweetdesigns
Posted 7 Aug 2011 , 6:52pm
post #4 of 4
How much batter r u putting in the pans? If you over fill them it will not bake properly. Ive never used the heart shaped pans but when I bake my 12' square or circle cakes it takes about an hour.
Quote by @%username% on %date%
%body%