Royal Icing - Quick Question
Decorating By chefdot Updated 5 Aug 2011 , 11:08pm by Ashleyssweetdesigns
post #1 of 2
I am making royal icing for a cake with meringue powder. If I make it tonight to use for tomorrow should I store it at room temp or in the fridge? Also, once it's on the cake if it's then refrigerated if it gets bumped will it crack the writing I did with the RI?
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post #2 of 2
You can store iron the fridge just make sure u put a damp rag on top then cover it tightly. Once you write with the ri do not touch or bump into it cuz it will crack! Good luck!
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