5
replies
kmstreepey
Posted 4 Aug 2011 , 10:44pm
post #3 of 6
I would raspberry puree into swiss meringue buttercream, which tends to be a little less sweet anyway. Your cupcakes sound yummy!
HappyCake10609
Posted 4 Aug 2011 , 10:46pm
post #4 of 6
Quote:
Originally Posted by Kaykaymay
You can add some raspberry preserve to your regular buttercream.
You can add some raspberry preserve to your regular buttercream.
That's what I do 
I tried using a raspberry extract but found it too artificial tasting. I use a good quality raspberry preserves, seedless cause I hate getting the seeds stuck in my teeth!
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