Frosting That Can Stand Up To An Outside Event

Decorating By CraveBakery

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CraveBakery Posted 3 Aug 2011 , 1:25pm
post #1 of 1

I have a customer that would like a red velvet cake. I suggested a vanilla frosting because of the heat here 93F on that day. So I wanted to do a SWMB, instead, would that hold up and taste well together? The customer specifically as for no traditional buttercream?

There is also a frosting that has a flour base to it, i've never made that but I'm not sure the stability of it. Please HELP!! icon_cry.gif

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