Crumbling Cake

Baking By topicyang Updated 3 Aug 2011 , 2:06am by cakification

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topicyang Posted 3 Aug 2011 , 1:49am
post #1 of 2

My cakes fall apart easy. i want a firm cake that is very moist. Any ideas?

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cakification Posted 3 Aug 2011 , 2:06am
post #2 of 2

You could try putting your cakes in the freezer for an hour or two before you start working with them. Wrap them really good with cling wrap, then a layer of aluminum foil. They shouldn't crumble when they are cold and firm.

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