How long MMF fondant lasts in fridge? I made a batch ( over 6 lbs) 2 months ago for a cake but I didn't make the cake and so didn't use the mmf and it has been sitting in the fridge since. Can I still use it ? or should I make another batch. I wrapped it tightly with saran and put it in a plastic container.
I had some MMF in the refrigerator for 4 months one time and it still tasted good but was a bit grainy. I was told by some lovely people on here that if you add some glucose to the MMF when it is grainy and kneed it in that it soon smooths right back out again. It worked like a charm!
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