txcarebear
Posted 1 Aug 2011 , 1:39am
post #1 of 3
I need a good stable buttercream recipe. I've tried about a dozen out there and haven't found anything that 1. decorates well, 2. taste great, and 3. takes food coloring well. Should I try swiss meringue buttercream, or a non-dairy whip frosting (bettercream)????[/b]
2
replies
Try this one,
http://cakecentral.com/recipes/7059/buttercream-frosting
Quote by @%username% on %date%
%body%