BiancaVanWyk
Posted 30 Jul 2011 , 7:29pm
post #1 of 3
please assist urgently, I am busy covering a roung cake with plastic icing, it keeps making pleats, how can I avoid this in future?
2
replies
It depends what part of the world you come from, as to what the product is called ..
Sugarpaste = RTR = ready-to-roll = soft white icing = plastic icing = rolled fondant = [US] fondant
For information, BiancaVanWyk, use the search function about with "pleating" "pleats" or "folds" as the input - many discussions will come up ..
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