Strawberry Filling

Baking By ktbug Updated 29 Jul 2011 , 8:07pm by kymscakes

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ktbug Posted 29 Jul 2011 , 7:25pm
post #1 of 4

Ok I am making a white chocolate cake with strawberry filling. What do you think about mixing strawberry preserves with cream cheese bc and use it as a filling? Thoughts???

3 replies
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coleslawcat Posted 29 Jul 2011 , 7:30pm
post #2 of 4

I mix strawberry puree with a thick buttercream to make a filling. It sounds similar to what you're thinking.

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Cakeuhlicious Posted 29 Jul 2011 , 7:47pm
post #3 of 4

I would go jelly to eliminate the seeds, if you're gonna buy it (I am making a strawberry filling for a cake tomorrow, actually icon_smile.gif) and plan to do a whipped buttercream and incorporate it into that.

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kymscakes Posted 29 Jul 2011 , 8:07pm
post #4 of 4

I use this filling:
in more cakes than I care to mention. People insist on it once they have had it and I love how it holds up. Just a suggestion but it sounds simnilar to the flavors that you are after. I have found if my fillings arent firm enough then my layers tend to slip and it makes me crazy. Never a problem with this one.
Good luck

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