I am new to cupcake baking and was wondering if you all can guide me accordingly.
The cupcake liners I have is 2 in 1 - the outer liner is silver and the inner liner is the standard white liner.
Do I have to bake the cupcakes separately in the white liner then transfer them back in the silver liners, or can I proceed to bake them as is (each silver and white cupcake liner together?).
Additionally, should the cupake pans be sprayed, oiled or greased before the batter is poured? In this instance I am using silicone pans.
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