Guidance Needed: White Fondant On Dark Chocolate Genache

Decorating By frugalmom40 Updated 28 Jul 2011 , 1:42am by southerncross

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frugalmom40 Posted 28 Jul 2011 , 1:16am
post #1 of 4

I have a birthday cake request with dark chocolate genache as the primary icing, and a request for a decorated white MMF plaque on top. I've never done this combination before. Any precautions I should take in using the white fondant on the chocolate genache?

3 replies
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Mug-a-Bug Posted 28 Jul 2011 , 1:31am
post #2 of 4

Get it right the first time so you don't have to pull your fondant off the cake icon_wink.gif Other than that, should be like anything else.

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Coral3 Posted 28 Jul 2011 , 1:33am
post #3 of 4

Shouldn't be a drama. I've used white fondant over dark ganache many times with no problems.

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southerncross Posted 28 Jul 2011 , 1:42am
post #4 of 4

I love the Australian cakers. they have given courage to scores of American cakers when it comes to ganache under fondant. Bravo to our friends down under

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