I am looking for a very intense white chocolate cake recipe. I have found some but I want to make sure that it definitely has a white chocolate taste flavor.
This one is in DeDe Wilson's book. I've never tried it, but it has good reviews on this site.
Here's a doctored recipe that I've tried which is very good. However, I find that white chocolate itself is not a very intense flavour - it just tends to pair nicely with fillings - especially raspberry.
1 box Duncan Hines white cake mix
1 box (4 serving size) white chocolate pudding mix
4 egg whites
1 cup water
1/2 cup vegetable oil
5 ounces finely chopped white chocolate
I wanted to combine a raspberry filling with this. Thanks.
I agree with cherrycakes, the recipe does NOT have big white chocolate flavor. I even added white chocolate pudding instead of vanilla. I also used the white chocolate buttercream recipe, that was posted in the recipe section here. The frosting definitely had more flavor than the cake.
I made mini cupcakes and after the first tray decided to swirl some raspberry preserves into each cupcake. I like the end result but the cake w/o raspberry was very plain.
I make the White Velvet Cake I found here on CC. It's very good. Has white chocolate pudding and white chocolate mocha coffee creamer in it.
Do you want scratch? My recipe is Rose Berenbaum's cake titled, "Woody's". It is posted on the internet. I use four layers of cake, gourmet raspberry jam between two, and the buttercream between the other. The buttercream I use is IMBC with plenty of lemon curd. Raspberry jam in the IMBC is good too.
For other flavors, omit the lemon in the cake.