Have You Ever Subbed Hi Ratio Shortening For Butter In Smbc

Baking By Tomoore

Tomoore Cake Central Cake Decorator Profile
Tomoore Posted 26 Jul 2011 , 3:35pm
post #1 of 1

Not part of it, all of it. I am wondering about the quality of the icing if I replaced all of the butter with hi-ratio shortening.

Will it still be light and fluffy? I understand that the mouthfeel and flavor will be different...


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