Tried And True Milk Chocolate Ganache Recipe?
Baking By cocobean Updated 27 Jul 2011 , 9:53am by KitchenKat
Here's mine. All measurements are by WEIGHT not volume.
12 oz milk chocolate
4 oz semi sweet chocolate (no more than 60% cocoa solids)
12 oz of cream
To use as a glaze while still pourable, add 1 Tbsp light corn syrup
To use as ganache frosting/filling omit corn syrup and let set till spreadable. (this is not the same as a ganache used under fondant. This will not set hard but remain soft, like buttercream.)
To use as whipped ganache, cool in fridge, stirring regularly. When cold, whip till soft peaks form using stand or hand mixer. Finish whipping by hand to desired consistency.
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