What Is The Best Rolling Pin.....
Baking By susies1955 Updated 15 Aug 2011 , 11:35pm by xoxoemilyrae
Could I get some advice on what would be the best rolling pin for sugar cookies and if possible that could be used for fondant too?
Thanks a bunch.
Susie
I think it is personal preference. I have several and the one that I always use is the one from Wilton for both my cookies and my fondant. I love it. It is the right size and weight for me. HTH
I think it is personal preference. I have several and the one that I always use is the one from Wilton for both my cookies and my fondant. I love it. It is the right size and weight for me. HTH
Is that the yellow and white one with handles?
No, it is the solid white one with no handles. I love it , use over my wooden one, aluminum one. HTH
I have two of the solid white Wilton ones, a 9 inch and a 20something inch. I love them both but find myself using the 9 inch more often. It's smaller length and diameter are easier on my carpal tunneled hands =]
I LOVE Sil-Pin. I have both a regular sized one (with handles) and a Jr. Sil Pin.
I like sil-pin too. I have the big one with the chrome handles, but I use the french style with no handles much more often. It rolls everything from sugar cookies to fondant to tortillas easily.
I have an OXO good grips nonstick rolling pin - I use it for cookies and fondant. It is heavy which I like so you don't have to use as much force. It has offset handles so my knuckles don't get in the way. I put my rolling pin rings on it for exact thickness cookies and it wipes clean. I love it.
Have wanted to try the Sil-Pin too - glad to know some of you have one and like them.
I actually have a "wooden" one for cookies and a "plastic" one for fondant. Both about $15 at target.
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