Marshmallow Creme Instead Of Melting Marshmallows?

Baking By dchinda Updated 25 Jul 2011 , 1:25pm by Jess155

dchinda Cake Central Cake Decorator Profile
dchinda Posted 25 Jul 2011 , 5:36am
post #1 of 3

I have not yet tried to make MMF with marshmallow creme instead of just melting marshmallows. I read on CC that MMF will be more bright white than off white if you use marshmallow creme instead but I cannot find the thread. If this is true, can someone please tell me how much marshmallow creme you use to replace the marshmallows? TIA.

2 replies
angelleyes Cake Central Cake Decorator Profile
angelleyes Posted 25 Jul 2011 , 5:53am
post #2 of 3

Good question.. I have wondered about this to

Jess155 Cake Central Cake Decorator Profile
Jess155 Posted 25 Jul 2011 , 1:25pm
post #3 of 3

I've never tried it, but I've heard it's not the same consistency as MMF. It doesn't get firm enough to work with.

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