How Long Can You Freeze Buttercream?

Decorating By coleslawcat Updated 24 Jul 2011 , 3:05am by ShandraB

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coleslawcat Posted 24 Jul 2011 , 2:36am
post #1 of 3

I hate air bubbles and I have read here that the best way to get rid of them is to fill your mixer over the paddle. Sounds good in theory, but that makes a ton of frosting. I don't sell my cakes, it would take me a very long time to get through that much buttercream. How long can I safely freeze it? Any other suggestions to get a super smooth American buttercream?

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simplysouthern Posted 24 Jul 2011 , 2:44am
post #2 of 3

I love freezing my bc and I swear after a quick re-whip its the smoothest bc ever! I don't know the max freeze time, we fo through ours pretty quickly but I would say you're definitly good for a couple of months. Also, I rarely double recipes, I feel the opposite happens, I get more air bubbles and its more gritty. I like a half full mixer and I whip the crud out of it. Then I let it rest in the bag or fridge it or freeze it. Always re-whip.after fridge and freezer! GL and maybe someone has a more definite time frame lol

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ShandraB Posted 24 Jul 2011 , 3:05am
post #3 of 3

I have frozen for up to 3 months and it worked fine - I just re-whip it. I love to pull open my freezer and find just the right color already made!

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