What's The Best Icing For Chocolate Rolled Cookies?

Baking By Katskakes Updated 22 Jan 2007 , 9:04pm by MikeRowesHunny

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Katskakes Posted 22 Jan 2007 , 2:17pm
post #1 of 5

Last night i tried making the recipe from kitchen crafts. I haven't baked any yet. I was thinking of doing Antonia's icing. But i'm wondering if it'll taste good w/chocolate cookies too? Can i add chocolate liquor to gave it taste? I have tried using chocolate melts for nfsc, but couldn't smooth it out nice. Any suggestions?
TY
Kat

4 replies
tayesmama Cake Central Cake Decorator Profile
tayesmama Posted 22 Jan 2007 , 5:30pm
post #2 of 5

I use RBC and/or RI when I make chocolate rolled cookies. I usually flavor them with some creme bouquet or almond extract. Tastes great! HTH! thumbs_up.gif

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GeminiRJ Posted 22 Jan 2007 , 6:55pm
post #3 of 5

I use the same icing regardless of whether the cookies are vanilla or chocolate. I don't think it will matter.

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ValMommytoDanny Posted 22 Jan 2007 , 8:53pm
post #4 of 5

I use royal or the color flow icing for any rolled out cookie. You can experiment with flavors but the basic recipes taste great with either.
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MikeRowesHunny Posted 22 Jan 2007 , 9:04pm
post #5 of 5

I've used raspberry, orange, cherry and almond extract flavoured RI with my cookies, and all have tasted really yummy - just remember not to use an oil based extract if using royal, or it won't dry!!

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