Okay, so I'm a newbie baker and am going the box mix + pudding route for this cake. I'm following the recipe to the letter yet when I baked my cake tonight, it was saggy in the middle. Am I using too much batter? I pulled up the Wilton batter guide but it still seems like it was too much and the cake got a small dip in the middle. I could use any advice you want to throw my way. Thanks very much!
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replies
AngelGirl123456
Posted 21 Jul 2011 , 3:48am
post #2 of 3
Oh that's ok!! If your just a newbie than your a newbie! It takes time!!! So just keep practicing
ConfectionsCC
Posted 21 Jul 2011 , 4:16am
post #3 of 3
You may have over mixed a little bit I do it from time to time, it makes my cakes sink a little in the middle! Or, underbaking! Just level that bad boy off and no one will ever know the difference!
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