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replies
Marianna46
Posted 21 Jul 2011 , 2:19am
post #2 of 5
I don't think it would work very well, but I wouldn't reject the possibility until I tried it on a little sample. Spread a little buttercream on a styrofoam dummy, the edge of a cake pan or something like that, let it crust and apply the crimper. You might be surprised. Or you might know never to try that again!
Marianna46
Posted 21 Jul 2011 , 2:27pm
post #5 of 5
I agree with tiptop57. If you don't already have one, I'd wait till I was going to use it on fondant to invest.
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