When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 20 Jul 2011 , 9:13pm
I am making a fondant cake, I would like to attach shells to it made out of white choc. What is the best way to attach them, with RI or more white choc?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!