Cake Tasting

Decorating By ctackett Updated 20 Jul 2011 , 8:49pm by RetiredNavyChief

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ctackett Posted 18 Jul 2011 , 6:10pm
post #1 of 3

OK. I have people coming to my housse for cake tasting. How can I do this without wasting cake? Make samples and freeze them for just this purpose?

2 replies
mapetite Cake Central Cake Decorator Profile
mapetite Posted 18 Jul 2011 , 7:06pm
post #2 of 3

That's exactly how you do it or make a small batch recipe and bake 6inch rounds

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RetiredNavyChief Posted 20 Jul 2011 , 8:49pm
post #3 of 3

I have found making cupcakes out of my left over batter works great!

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