MamaMia808
Posted 14 Jul 2011 , 11:40pm
post #1 of 4
my Massa fondant is so soft that it constantly rips when I try to cover with it. Anyone have suggestions on how to firm it up? I've tried both PS and corn starch but it doesn't help with the stretching. I can't even pick up the fondant without it falling apart. 
Help please!
3
replies
FromScratchSF
Posted 14 Jul 2011 , 11:58pm
post #2 of 4
Quote:
Originally Posted by MamaMia808
my Massa fondant is so soft that it constantly rips when I try to cover with it. Anyone have suggestions on how to firm it up? I've tried both PS and corn starch but it doesn't help with the stretching. I can't even pick up the fondant without it falling apart.
Help please!
my Massa fondant is so soft that it constantly rips when I try to cover with it. Anyone have suggestions on how to firm it up? I've tried both PS and corn starch but it doesn't help with the stretching. I can't even pick up the fondant without it falling apart.
Help please!
Which brand? Carma or Albert Uster?
I use it all the time but I never have any problems. I see you live in Hawaii. Could it be the humidity? I'm in Northern Calif. and my Massa is perfect every time. (Made a cake with it yesterday). They are really nice people. Just give them a call and they will help you.
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