Hi all,
I'm making cupcake favors for a friend's bridal shower in a few weeks. My plan is to bake the cupcakes the day before and then to make the frosting the morning of.
The cupcakes will be sitting out for about 4 hours or so. Can anyone recommend and frostings that can be piped and will hold up? I'm not really stuck on any particular cupcake flavor so anything goes.
Thanks!
4
replies
AmysCakesNCandies
Posted 15 Jul 2011 , 12:40pm
post #5 of 5
Just avoid stabilized whip cream, everything else will be fine.
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