pharrison9050
Posted 11 Jul 2011 , 11:45pm
post #1 of 5
I was wondering if anyone has ever used blackberry or strawberry jelly for a filling? If so, would you just mix it with your buttercream frosting?
Thanks for any info in advance.
4
replies
sacakesandbakes
Posted 11 Jul 2011 , 11:54pm
post #2 of 5
I have used strawberry and raspberry preserves for filling between layers. I didn't mix with buttercream.
madcobbler
Posted 12 Jul 2011 , 12:10am
post #4 of 5
I like to use strawberry, blackberry, raspberry, and apricot jelly as a filling. Choose a high quality brand with chunks of real fruit. I make my own because I live in Oregon where berries are very abundant and nothing beats homemade.
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