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Jennifer353
Posted 13 Jul 2011 , 9:57am
post #2 of 3
This is very slightly yellowish in colour but is light fluffy and yummy...
http://allrecipes.co.uk/recipe/12154/fat-less-sponge.aspx
The flour is plain flour with no raising agents - the whisking incorporates enough air to not need raising agents in the cake. Whisk it until quite thick and can hold the figure of 8 if you "draw" it with the beaters.
Hope that makes sense, this is a cake I grew up with my mother making and now make it myself.
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