shuswapcakes
Posted 10 Jul 2011 , 4:16pm
post #1 of 3
Okay, now I'm onto bbq cupcakes! I think I'm going to try and make any kidn of "food" variation I can think of. These were a lot of fun to make and once I got into the roll of cutting, molding, etc... things went a lot faster. I want to try and make fries and gravy out of white pound cake but I'm not sure what I would make the gravy out of. Maybe fondant? Here are some pictures http://www.easy-cake-decorating.com/bbqcupcake.html
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