I made buttercream icing from the Wilton recipe like I always do.. Last night I made more and it is way too thin. I made two batches at a time (I always do) and it had 8 tbsp water. I used a different brand of XXX sugar and dont know if that is the problem. It looks like marshmallow cream but it actually moves if I tilt the container sideways.. Can I just add more xxx sugar to thicken it up?
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replies
TexasSugar
Posted 8 Jul 2011 , 4:41pm
post #3 of 4
You should be able to. Hopefully that will fix it. Did you maybe forget to double the powder sugar?
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