Substitute Lemon Lorann Oil For Lemon Extract

Baking By GeorgiaC Updated 8 Jul 2011 , 12:11am by warchild

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GeorgiaC Posted 7 Jul 2011 , 11:34pm
post #1 of 2

I have a recipe that I need lemon extract for, but I only have the Lorann oil. How much Lorann oil would I use for one teaspoon of extract?

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warchild Cake Central Cake Decorator Profile
warchild Posted 8 Jul 2011 , 12:11am
post #2 of 2

Hi there.
The following is from lorAan Oils FAQs.

How do LorAnn oils' flavors compare to extracts?

You can use any one of LorAnns concentrated flavorings in place of an extract but you dont need to use as much! Unlike traditional extracts which are mostly alcohol, LorAnn flavorings contain little or no alcohol. Generally, a LorAnn flavor is three times the strength of most extracts and will handle the heat in cooking and baking better. The natural essential oils (such as peppermint, anise, spearmint, lemon, etc.) and cinnamon oil are the most potentso a little bit goes a long way!

You can view the page here if you'd like to read them all.

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