I am making WASC and completely forgot to grab vanilla pudding mix when I was at the store!! So aggravating! Anyway, I realized I have some cheesecake pudding mix. Would that be a decent substitute or do you think it would cause problems and I should just go back out and get the vanilla?
I've used it before, and love it more than vanilla. It will make the cake a teeny bit more dense though from my experience.