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Baking By bonnie49 Updated 14 Jul 2011 , 10:34am by josefina20
I tried this recipie and while it made a nice consistency ising, the "open"ime is about 30 seconds. How do I keep the icing workable longer?
Which recipe did you use?
3egg white, cream of tartar, tspgelatin, cup melted marshmallows.
can someone sent me this recipe please.
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