Anyone Know Of A Tutorial For This Cake Style?

Decorating By myheartsdesire Updated 6 Jul 2011 , 2:02pm by suuz0808

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myheartsdesire Posted 5 Jul 2011 , 6:17pm
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deah Posted 5 Jul 2011 , 6:34pm
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Someone was discussing this a few days ago. From what I remember it is extremely thin fondant.

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stormrider Posted 5 Jul 2011 , 6:40pm
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Reyna Posted 5 Jul 2011 , 6:46pm
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i would also suggest using half fondant half modeling chocolate or at least 1/3 modeling chocolate mixed together you can roll it very very thin and it don't dry out like fondant does alone.

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imagenthatnj Posted 5 Jul 2011 , 6:48pm
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Yes, like stormrider's link, but extremely thin fondant...much thiner than that. Someone told me once that fondant that has been mixed with candy clay 50/50 can be rolled really thin. Haven't tried it yet.

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myheartsdesire Posted 5 Jul 2011 , 6:52pm
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great! Thanks everyone! I can't wait to try it!

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suuz0808 Posted 6 Jul 2011 , 2:02pm
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Mix fondant 1:1 with gumpaste and roll out very thin. Cut strips and cover with film to prevent drying.
Work one strip at a time and frill one side with a cocktail stick on a hard surface.
Then starting at the top, stick on the ruffles.

Have fun!

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