Need To Pipe A Dam When Filling Your Cake With Ganache???
Decorating By jewordsoflife Updated 5 Jul 2011 , 10:52pm by jewordsoflife
I'm going to try using whipped white chocolate ganache as a filling for the first time and I'm wondering if I need to pipe a dam or not. TIA
No, i have never piped a dam when using Ganache - whether white chocolate or milk/dark chocolate.
As long as you have the consistancey right (thickish peanut butter ) you will be fine. 
After filling your cake - allow it to *settle* so as any extra can escape before finising off your cake.
Bluehue
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